Rice Stuffed Paratha

Rice Paratha(Stuffed)

Rice Paratha is quite simple kind of delicious paratha which can be made with leftover rice.

Ingredients

2 Cups Wheat Flour

1/2 Cup Plain Cooked Rice, lightly mashed.

1/2 Chopped Onion

1/2 Chopped Green Chilly(optional)

1/2 tsp Amchoor pwdr(Dry Mango Powder)

1/4 tsp Coriander Powder

1 tsp Salt or to taste

1/2 tsp Sauf

Ghee(Clarified butter) to fry.

 Method

Knead the wheat flour into a smooth, firm dough and keep aside for 15 mins.

Mix all of the rest ingredients (except Ghee) in a bowl.

Knead the dough once more to get the soft texture before filling.

Divide dough into 5 equal sized balls and roll it about 3" diameter using dry flour. Layer the upper side with light oil.

Put 11/2 tbsp mixture in the center and fold gently pressing the sides to form a ball. Keep it aside, and follow the same for the remaining four.

Roll out paratha dusting with dry flour and make a circle of about 7-8" diameter.

Fry the stuffed paratha both sides on medium high flame using ghee.

Press it to get well baked paratha, giving a golden crisp layer on each side.

 Serve with Pickle & Curd. Can also be served with butter.